Sea Delight and the Sea Delight Ocean Fund are honored to have participated at Feast Of the Sea’s Maestro del Mar Chefs Challenge on June 25th at Off the Hookah in West Palm Beach, FL. Sea Delight, LLC donated responsibly sourced mahi, swordfish, tuna, grouper and snapper for an unforgettable night of seafood cooking demonstrations.
The participants were Exec. Chef Steve Polowy from Table 26; Chef Eugenio Santucci from Ristorante Santucci; Exec. Chef Vincent Toscano from Le Rendez-vous, and Chef Dan Martin from Cucina Dell Arte. Each chef created delicious seafood dishes but only one Chef would win the title of Maestro del Mar for this challenge.
Chef Eugenio Santucci and his Capesante Modo Imperiale was the winning dish!
Attendees also enjoyed wine pairings by PRP Wine and delicious cocktails using Tito’s Handmade Vodka and Onli Sparkling Flavored Water.
Adriana Sanchez-Lindsay, Sustainability Coordinator for Sea Delight and President of the Sea Delight Ocean Fund (SDOF), represented SDOF to promote marine conservation awareness and provide information about how the seafood products featured in this event were responsibly sourced from fishery improvement projects SDOF is currently supporting.
All proceeds from this event, and future Chefs challenges, will benefit Future 6, a 501(C)3 non-profit organization that provides action sports opportunities to under-privileged children.
Join us for the Maestro del Mar Challenge #3 at Salt 7 in Delray Beach, FL on July 23rd, 2014.