Sea Delight, LLC and the Sea Delight Ocean Fund “Rocked the Ocean” as the official seafood sponsor of the Green Gourmet at the Conservation Village of Tortuga Music Festival held on Fort Lauderdale Beach, April 11th and 12th. “Collaborating with Rock the Ocean on their Green Gourmet Conservation Village is a fantastic way to educate those who love the ocean, music and the seafood we responsibly source our products from,” says Adriana Sanchez, Sustainability Coordinator at Sea Delight and President of the Sea Delight Ocean Fund. This was our second year collaborating with some of the finest local chefs to sample and showcase Sea Delight’s responsibly sourced seafood. Award winning chefs included Chef Kareem of The Oceanaire Seafood Room, Chef Chris Miracolo of S3, Chef Andres Avayu of Piccolo Ristorante, Chef Mano Calambichis of Big Chef Catering, Chef Mario Tanjun from Casablanca on the Bay and Chef Marcela Guzman-Galan of the Fort Lauderdale Institute of Art Culinary School. Each chef created a delicious seafood dish, adding their own individual style, taste and flavor profile to Sea Delight’s assortment of responsibly sourced seafood while crowds learned about sustainability and ocean conservation programs.